Miso Sauce!

I am on my way to Korea to do some business.  So while I am waiting on the plane, I am going to update you on our Miso Sauce and hope I can share some journey across Korea during my short business trip there.

Sweet & Savory Miso Sauce 
This was Inspired by a Japanese Classic.  It goes back to days when my grandma will prepare this miso coated salmon or pollack dish at home with side of rice.  My grandma is Korean Japanese who were born and raised in Japan.  So, a lot of her food she ate and learned to cook are hybrid of Korean and Japanese cuisine.  

So naturally when I started my own restaurants, I wanted to take a page out of her cooking but modernizing and westernizing it to work better with American taste as she once did it in Japan for with her Korean family.

This sauce combines saltiness, sweetness, subtle tartness and bitterness with full load of Umami!  This sauce has it all in terms of hitting your taste buds! This Sauce will help you make several gourmet Japanese Inspired Cuisines at your own kitchen with ease.  You can marinate fish or meat with it to roast or broil.  You can make great sauce to accompany roasted or sauteed vegetables.   It can also be great with sushi rolls as a condiment and can be diluted with water and vinegar to make great miso salad dressing.  If you add grated Pickled ginger, soy sauce, water, and sesame oil, it can turn into delicious miso ginger dressings to dip Grilled Steak or Fish as well.  It is very versatile sauce to make so many different items at home.

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