In my opinion these sauces are very unique in flavor profile and complexity unlike any other products currently sold in the market. These are not trying to be a gourmet or restaurant quality sauces. These are Sauces from Restaurants created by me and it's about time our wonderful friends living outside of Brazos County to get to know me better.
Grab a bottle of my sauce and let's cook up a meal with me. These sauces will help you cook at home as if I was your own sous chef!
But going back to the main discussion point today, let's talk more about a specific sauce.
Today we will talk about my Sweet & Spicy Chili Sauce Profile
It is Inspired by Korean Chili Sauce. This has a great blend of heat and flavor through usage of Chili Paste, Bean Paste, Garlic, and Vinegar to make full bodied texture and flavor profile. Unlike some hot sauce that starts out with water or vinegar, this starts with heavier and more substantial paste and give much thicker and flavor packed flavor composition.
It is thick enough where you could even dilute a portion of the sauce with some water to thin it out if you like thinner sauces. Heck you could dilute with half water and half rice vinegar If you want. Sauce is made to be good straight out of the bottle but versatile enough to be mixed or diluted depending on the purpose.
But just look at these beauties being created!
And I wasn't joking these are the same sauces being used at our restaurants. These bulk packs are for our restaurants and bottles are for consumers. However, they are born out of same pot and they are equal in strength and flavor!
Final Products ready for packing. Grab a bottle today and make some delish meals with it. You won't regret it!
Since I started my restaurant, I have served many distinguished guests from national and international levels at my restaurants.
To name a few, Former President George H.W. Bush, U.S. Senator Ted Cruz, Former U.S. State Representative Bill Flores, Famed Physicist Dr. Stephen Hawking, Musician Tony Bennet & Willie Nelson, Actor Chuck Norris & Denny Glover, and celebrity chefs such as Robert Irvine have frequented my restaurants.
I have a reputation as one of the most creative and reputable chefs in town and these sauces are certainly field tested and refined over the years of serving over a million of guests over the past 15 years between all the restaurants I have operated.
This is one of the main reason why I can recommend these sauces to our friends and family. These sauces are not something that was made overnight and bottled. These are truly tested and refined over the years I have operated my restaurants. From my kitchen to yours.