Unlike most of the consumer sauce products that are designed for the general public, these sauces are designed and created for my own restaurant's use and to those who demand restaurant level of quality and flavor.
That means each sauce bottles are what you can find in my own restaurants' kitchen as my staff create delicious meals for our guests. These sauces are designed to share my culinary philosophy of sharing food that was produced from the heart.
I have met so many guests from all over the world and all across the nation. Some guests can only dine out at my restaurants while they make a quick visit to town. This ultimately made me decide to create these bottled sauces, so they can take piece of their culinary memories back home. Now you can have my balsamic sauce even in Korea by simply taking the bottle with you.
Just a short blog about my Life in the Sauce Making Business and trying to share the story about us and story behind making these sauces.
Texas has never seen sauces like these before! Well, that is unless you have eaten at my restaurants that is.
I have a Korean/American heritage and I have utilized my own family heritage and years of living in Texas to develop unique sauces for several restaurants I own and operate in Bryan/College Station, TX since 2007. As Texas is getting bigger and more diverse, I wanted to showcase my family's Texas Roots and what I can offer to the amazing variety of cuisines that are currently represented by good people of Texas.
So I have created 3 sauce bottles to start based on popularity and versatility. And you may ask why just 3? Why not more? Well it costs a lot of money to get sauces registered and tested. :) Will share that part of journey later.