Our Sauces are designed by and used by our chefs everyday!  Look at this Tenderloin topped with mushroom that has been deglazed with our Balsamic Red Wine Glaze!  Adds perfect sweet & tanginess into this robust flavored steak and polenta!  give it a try!

Been awhile!  I have been busy with opening a new restaurant and sort of consumed me from getting into the updates.  Sorry!  

So, you remember I was in Chicago last June?  That was a part of our Sushi training session before opening our newest restaurant, Kanji Sushi in Bryan, Texas.

I will try to update you all in all the highlights since June to get you up to speed in our journey! 
Stay tuned!