Opening weeks at Kanji had been chaotic fun!  LOL .  Training our sushi chefs from scratch has a lot of pros but also it has its downfalls and challenges.  However teaching them exact way to do our style of sushi is paramount importance to us as making our sauces from scratch.  Things take time and it will be worth it.  Been busy mailing out Christmas Gift Boxes for local companies and Texas A&M University Departments.  Big thanks to their support for our small business.  Took some photos of our new menu items using our sauce bottles.  Looking forward to share some of those photos soon! 

My newest restaurant, Kanji Sushi Opens its door tomorrow.  I think I am ready.  I know I am ready. LOL.  I wanted to have some light dinner, so I got myself some greenhouse tomato, burrata cheese, basil, pinch of salt and pepper with my Balsamic Red Wine Glaze!  Oh, and I did drink a very nice wine to celebrate 1 year of construction finally coming to an end.  I will be tied up with the opening weeks or even months before posting next post....I will try to hop back on with some cool dishes that we feature at Kanji Sushi using our sauce bottles!  We have salad dressings, dipping sauces, garnishes, marinade, spicy sauce, and etc. using our bottled sauces!  It will be a natural way to share my culinary philosophy at Kanji with these sauces!  Stay tuned. 

Sriracha shortage is no fun.  I know.  I love it as well.  But my restaurants are not missing a beat as we have been making our chili sauces with our own....Chef Tai's Sweet & Spicy Chili Sauce.  Give it a try for the next level of balanced and deep flavor!  

No need to explain myself here.  Classic Miso Broiled Fish from Japan can be made at your own home with my Sweet & Savory Miso Sauce.  Ready to go and ready to cook in mere half day if you are in rush.  If you want to do it even faster, you can marinate in a vacuum sealer for 30 minutes and will be ready to bake!  This will bring true authentic Japanese Flavored Fish to your kitchen!  It is used in all of Chef Tai's restaurants since 2007 and wonder why it is so popular!

Oh just in time for the Holiday!  Gift Box is here and we have been busy packaging Sauce Bottles on our Gift Box!  We had over 50 of these ordered in just one week!  OMG!  Thank you so much for the support!!!  We look forward to providing more of these for your friends and family during this Holiday Season!  

Came home late from work and had a sudden urge to eat some spicy Korean Noodle.  THANK YOU LORD for this Sweet & Spicy Chili Sauce at my disposal.  Quick work on cooking Buckwheat Soba Noodle, top it with some Kimchee, Hard Boiled Egg, and my sauce.  DONE!  Need nothing more.  It is PERFECT!  Don't believe it? Try it for yourself and your mom will agree it is better than hers. :) 

what an honor to have these sauces delivered to WORLD FAMOUS MUSICIAN, Maria Ahn of Ahn Trio!  She is one of those Korean American Music Genius who I have a lot of respect for.  So honored to have her enjoying our sauces and an opportunity to hand deliver these and meet her in NYC!  

I told you I have been busy with the restaurant project!  Once the walls started to go up, I have been out on the work site as a secondary general contractor making sure everything is getting done on time.  Just like how I actually go to my co-packer's factory and cook with his team from 6 AM.  :)  Micromanaging is sometimes a necessary evil. 

Our Sauces are designed by and used by our chefs everyday!  Look at this Tenderloin topped with mushroom that has been deglazed with our Balsamic Red Wine Glaze!  Adds perfect sweet & tanginess into this robust flavored steak and polenta!  give it a try!

Been awhile!  I have been busy with opening a new restaurant and sort of consumed me from getting into the updates.  Sorry!  

So, you remember I was in Chicago last June?  That was a part of our Sushi training session before opening our newest restaurant, Kanji Sushi in Bryan, Texas.

I will try to update you all in all the highlights since June to get you up to speed in our journey! 
Stay tuned!