MISO BLACK COD!

No need to explain myself here.  Classic Miso Broiled Fish from Japan can be made at your own home with my Sweet & Savory Miso Sauce.  Ready to go and ready to cook in mere half day if you are in rush.  If you want to do it even faster, you can marinate in a vacuum sealer for 30 minutes and will be ready to bake!  This will bring true authentic Japanese Flavored Fish to your kitchen!  It is used in all of Chef Tai's restaurants since 2007 and wonder why it is so popular!