My newest restaurant, Kanji Sushi Opens its door tomorrow. I think I am ready. I know I am ready. LOL. I wanted to have some light dinner, so I got myself some greenhouse tomato, burrata cheese, basil, pinch of salt and pepper with my Balsamic Red Wine Glaze! Oh, and I did drink a very nice wine to celebrate 1 year of construction finally coming to an end. I will be tied up with the opening weeks or even months before posting next post....I will try to hop back on with some cool dishes that we feature at Kanji Sushi using our sauce bottles! We have salad dressings, dipping sauces, garnishes, marinade, spicy sauce, and etc. using our bottled sauces! It will be a natural way to share my culinary philosophy at Kanji with these sauces! Stay tuned.
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AuthorChef Tai's Weekly Update on life of bottling sauces! Archives
December 2022
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