Been Busy...Again

Two Weeks has been by.....

Opening weeks at Kanji had been chaotic fun!  LOL .  Training our sushi chefs from scratch has a lot of pros but also it has its downfalls and challenges.  However teaching them exact way to do our style of sushi is paramount importance to us as making our sauces from scratch.  Things take time and it will be worth it.  Been busy mailing out Christmas Gift Boxes for local companies and Texas A&M University Departments.  Big thanks to their support for our small business.  Took some photos of our new menu items using our sauce bottles.  Looking forward to share some of those photos soon!