Unlike most of the consumer sauce products that are designed for the general public, these sauces are designed and created for my own restaurant's use and to those who demand restaurant level of quality and flavor.
That means each sauce bottles are what you can find in my own restaurants' kitchen as my staff create delicious meals for our guests. These sauces are designed to share my culinary philosophy of sharing food that was produced from the heart. I have met so many guests from all over the world and all across the nation. Some guests can only dine out at my restaurants while they make a quick visit to town. This ultimately made me decide to create these bottled sauces, so they can take piece of their culinary memories back home. Now you can have my balsamic sauce even in Korea by simply taking the bottle with you.
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AuthorChef Tai's Weekly Update on life of bottling sauces! Archives
December 2022
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