So the Sauce Bottling Starts...

Just a short blog about my Life in the Sauce Making Business and trying to share the story about us and story behind making these sauces.

Texas has never seen sauces like these before!  Well, that is unless you have eaten at my restaurants that is. 

I have a Korean/American heritage and I have utilized my own family heritage and years of living in Texas to develop unique sauces for several restaurants I own and operate in Bryan/College Station, TX since 2007.  As Texas is getting bigger and more diverse, I wanted to showcase my family's Texas Roots and what I can offer to the amazing variety of cuisines that are currently represented by good people of Texas. 

So I have created 3 sauce bottles to start based on popularity and versatility.   And you may ask why just 3?  Why not more?  Well it costs a lot of money to get sauces registered and tested. :)  Will share that part of journey later.

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